Beef Brisket the king cut when it comes to low and slow! Great slow cooked in the oven and perfect on a smoker. Ideal if you're looking to make a pulled beef recipe.

A brisket is actually the combiation of 2 muscles - the flat (lean) and the point (fatty). So depending on your tastes, let us know your requirements when ordering in our notes box. 

A great alternative to brisket is beef chuck  which has a fat content inbetween a brisket's point and flat. 

Also take a look at our grain fed brisket options which are more suited to american style BBQ with more complete fat coverage.

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  Grass Fed

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  Fresh

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  Free-Range

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  Halal

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  No hormones