Nothing artificial, just full-on flavour. This sauce is made with aged red jalapeños, white wine vinegar, honey and garlic. The mild heat of the honey sriracha drizzle is a brilliant complement to literally anything. Have it with your pizza, or stir in some noodles and if you're feeling extra adventurous drizzle it on some perfectly toasted sourdough.

Once opened keep refrigerated and consume within 12 months.